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This guide, made with help from Bill Yosses, the former White House pastry chef (and our chief gingerbread adviser), will lead you through the process step by easy step. The joy is really in the making, of coming together to work on all the steps that are required to build a gingerbread house from scratch. Pipe royal icing to make decorative designs around the walls of the house and roof. Use royal icing to "glue" pieces of candy to the house. This gingerbread house making project requires a trip to the candy section of your local grocery store.
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Bake the gingerbread (maximum of 2 trays at a time), for about 15 – 20 minutes (cut out pieces) or 20 – 25 minutes (without removing scrap dough). You can either use a thick royal icing or melted chocolate for this. I use meringue powder so this makes it safer for anyone to eat.
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Start with the Good Housekeeping Test Kitchen's recipe for gingerbread house cookie dough and royal icing, and from there you can go as traditional or as unique as you want. If you're looking for a little design inspiration, we've rounded up dozens of gingerbread house ideas that run the gamut from classic to modern. Whether you're a novice baker or an expert dessert aficionado, these sweet ideas are sure to help you build an epic gingerbread house this Christmas. Almost 20 years ago I was spending one of my first Christmases away from my family while serving as a missionary for my church. A family from our congregation invited the missionaries over for a gingerbread house decorating party and it was so much fun!
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You need to ensure that the walls can support the roof. The exact proportions can be tricky to calculate—which is why we went ahead and played architect for you. All you need to do is print and cut out the patterns (you can download them here).
Making the dough
Here are some of our favorite candies to use. A fun activity that you can do with your kids during the holidays is make a Gingerbread House. This homemade gingerbread house recipe provides you with a structurally sound house that tastes good, too! The thing I love about making gingerbread houses is that there is no right or wrong way to do it. Creativity is king and I love to see how everyone chooses to decorate their individual houses.
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20 Best Gingerbread House Kits 2023: Shop Our Holiday Picks.
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And you don't just need sturdy gingerbread. This recipe uses an icing that dries hard to securely hold the house together. My siblings and I used to decorate a gingerbread house together every year. We'd each get to decorate one side of the house, and the end result would be a hodgepodge of icing and candy.
Gingerbread House Recipe
After your 15 minutes of waiting, pipe a thick layer of royal icing along the top of the walls and the angles of the roof. Pipe a thick layer of icing on the second wall piece and put it in between the front and back of the house, opposite of the other wall. Use cans to help support the structure as needed and let this much of the assembled house sit for 15 minutes to allow the icing time to harder. Royal icing is hands down the best option for gingerbread construction. It hardens up rock hard and is the glue that will hold the walls and roof of your house well while still being edible.
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I gathered a few links for you to use as decorating inspiration. There are so many beautiful (and SIMPLE) decorated gingerbread houses out there. Your gingerbread house looks great as is, but if you want to add an extra element, build a chimney, adjoining room or window out of graham crackers.
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The exact time will depend on how thick the icing is applied, but it should be dry to the touch. It hides crumbs, sprinkles, drips of frosting, etc. and makes the finished project look so nice! There are endless ways you can decorate your gingerbread houses! If you have decorating skills, you can pipe the royal icing in decorative patterns and swirls on the walls and roof of your house. Bake a simple and sturdy gingerbread house that kids of all ages will love to decorate for Christmas! To put your house together get a flat surface like a cake board, cutting board, or cookie sheet.
Our recipe uses egg whites and icing sugar. Once the house is baked and cooled and you have your icing made, it’s time to build the gingerbread house. Is that image inspiring — or intimidating?
Follow along as I share my newfound expertise in the form of step-by-step instructions, so-smart hacks and creative decorating tips. Whether you’re building the house from scratch or using a kit, these step-by-step instructions will show you exactly how to make a gingerbread house. Then once the houses are all done, move them to another location and clean up all the sprinkles and icing and mess in one go. This recipe is a super simple one, but it works perfectly. It has the best gingerbread flavor and holds up so well that you can guarantee your house will stay standing long enough to get some pictures before it’s eaten. I promise that this no-fail recipe will be one that you will keep around and make every Christmas.
Ran out of AP flour so added balance of 4.5 c white wheat. FYI, if your stand mixer has an 11 lbs or higher dough capacity (like the Ankarsrum which is what I used), it will be able to hold the whole recipe in a single batch. But it was at the limit, so an even slightly smaller mixer probably wouldn't work. I had a hard time portioning and rolling out the dough until it had been at room temperature for at least 15 minutes, at which point it became much easier. Haven't tasted the final product yet but the raw dough tastes amazing with the zest.
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